Prepare and present high-quality dishes while managing kitchen operations efficiently. Ensure food safety standards and collaborate with the team for smooth service.

Responsibilities:

  • Prepare dishes according to our recipes and standards.
  • Manage kitchen operations and maintain cleanliness.
  • Collaborate with the team to maintain food quality and service.

Requirements:

  • Proven experience as a Chef in a busy restaurant.
  • Strong understanding of food safety and hygiene practices.
  • Ability to work flexible hours, including weekends.
  • Excellent teamwork and communication skills.

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