Prepare and present high-quality dishes while managing kitchen operations efficiently. Ensure food safety standards and collaborate with the team for smooth service.
Responsibilities:
Prepare dishes according to our recipes and standards.
Manage kitchen operations and maintain cleanliness.
Collaborate with the team to maintain food quality and service.
Requirements:
Proven experience as a Chef in a busy restaurant.
Strong understanding of food safety and hygiene practices.
Ability to work flexible hours, including weekends.