Experience Authentic American Dining
We have dedicated numerous years to thoroughly researching the American and Australian steak production and cooking culture, where steakhouses are considered national symbols. Our passion for this subject has enabled us to provide an authentic American Steakhouse experience encompassing all its traditional elements.
PASSION MEETS EXCELLENCE
At GOODWIN – The Steak House, each team member, from cooks and waiters to managers and technicians, is trained extensively on everything related to beef because nothing less than perfection will do! We take great care while selecting marbled meat, which undergoes rigorous testing before we craft it into mouthwatering steaks!
See all the way into our kitchen
Our menu mirrors the restaurant’s design, which marries inspiration from old-school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flare that GOODWIN – The Steak House has come to be known for. Dishes like our renowned Goodwin Salad, Kobe Tataki, Grilled portobello mushroom, Marbled Chateaubriand, Wagyu New York Steak, Marbled T-bone Steak, KOBE Burger, Dorada grilled on a charcoal furnace, Homemade Dark hot chocolate fondant, Crème brûlée trio: vanilla, pistachio, coffee; and Homemade Apple Tart are menu staples, and tableside presentations add even more excitement to any meal.
Our Story
SINCE 2009
Our journey began in 2009 when we opened our first restaurant in Tallinn with a mission to share our love for perfectly cooked meat.
FUNDAMENTALS
GOODWIN's steakhouse culture is built on three fundamental principles: the love of beef, wine and guests.
QUALITY
The path taken by the premium-quality cuts towards reaching your plate matters too; hence, minute details such as its region of origin, diet followed during the rearing process, and packaging standards are given utmost importance before they reach Goodwin’s charcoal ovens—ensuring only the best reaches you!
WHY GOODWIN?
At GOODWIN, we pride ourselves on sourcing only the finest beef from Australia and the US. Our unique cooking techniques using charcoal ovens ensure that our steaks are prepared to perfection every time. But it’s not just about cooking; we deeply understand where our meat comes from – including breeding methods, storage, and delivery processes – and how best to cook and serve each cut.
We love sharing this knowledge with our guests at GOODWIN because, for us, it’s all about offering an authentic dining experience without any gimmicks or flashy names. We treat everyone who walks through our doors respectfully by serving them the best: deliciously cooked steak dishes designed specifically for true beef lovers.
Visit us
OUR RESTAURANT IS LOCATED IN THE HISTORICAL BUILDING JUST IN FRONT OF THE BRUNSWICK MONUMENT, BUILT IN 1879 IN THE JARDIN DES ALPES IN GENEVA.
Visit us
OUR RESTAURANT IS LOCATED IN THE HISTORICAL BUILDING JUST IN FRONT OF THE BRUNSWICK MONUMENT, BUILT IN 1879 IN THE JARDIN DES ALPES IN GENEVA.
