Our Menu - Goodwin The Steak House

To share or not

Cold Snacks

Home marinated herring

served with toasted dark bread

16.50

Tuna Carpaccio

served with teriyaki sauce, toasted bread and rocket salad

25.50

Carpaccio

made from richly marbled tenderloin

28.50

Beef Tartar

made from marbled tenderloin

29.50

Selection of cheese and dry meat

36.50

Kobe Tataki

with daikon, green masago, ponzu sauce

59.50

Light freshness

Salads

Mixed green salad

served with homemade mayonnaise dressing with honey and mustard

11.50

Horiatiki Greek salad

19.50

Caprese

tomato and Buffalo mozzarella

19.50

Goodwin salad

mixed with boletus mushroomsm, dried Bresaola and pumpkin oil

22.50

Caesar salad

with chicken or tiger-prawns

24.50

Salad with roast beef

mixed salad with sun dried tomatoes, feta cheese

25.50

Warming moments

Warm Snacks

Garlic toasts

served with sweet tomatoes, fried bacon and basil

14.50

Grilled portobello mushroom

served with tomatoes, Dorblu and Camembert cheese, baked in Josper

28.50

Phalanx of king crab

baked in truffle-scented sauce, fishing areas 27

79.50

Soul-Warming Soups

Soups

Creamy mushroom soup

14.50

White vegetable soup

with tiger-prawns

17.50

Creamy lobster bisque

17.50

Prime Cuts, Prime Flavor

Goodwin steaks from marbled beef prepared in Josper

Black-Angus beef is one of the most preferred meats in the world, known for its consistent marbling that imparts great flavor. Black-Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.

We prepare your steaks in a coal furnace from Spain called Josper.

GOODWIN recommends 4 cooking stages for steaks:

Rare (t 39°- 43°) – cooked outside, red inside, with blood
Medium rare (t 43°- 47°) – cooked outside, pink-red inside
Medium (t 47°- 50°) – pink inside, the most popular cooking stage
Medium well (t 55°- 57°) – almost well done, light pink inside
Well done (t > 60°) – GOODWIN does not recommend

AUS/USA 150 days grain-fed cattle

Marbled New York Steak

Black Angus 300g

Cuts from Striploin. Recommended cooking stage – Medium rare.

69.50

Marbled Rib-Eye Steak

Black Angus 350g

Cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium.
If you wish to try the meat Medium well stage, we recommend that you ask for the most marbled piece of meat.

79.50

Swiss Angus Beef Rib-Eye steak

A succulent, richly flavoured Rib-Eye steak, expertly cut from the rib section of the cow, offering a perfect blend of tenderness and taste. Recommended cooking stage – Medium.

64.50

Marbled Filet mignon

Black Angus 200g

Cuts from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage – Medium rare.

69.50

Marbled Chateaubriand

Black Angus 400g

Grand-steak from Tenderloin head. Recommended cooking stage – Medium.

129.50

Dry aged 21 days

Marbled New York Steak

Black Angus 250g

Cuts from Striploin. Recommended cooking stage – Medium rare.

85.50

Marbled Rib-Eye Steak

Black Angus 250g

Cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium rare.

89.50

Highly marbled beef

Wagyu New York Steak

Black Angus 250g

Cuts from Striploin. Recommended cooking stage – Medium rare. AUS/USA. 300+ days grain-fed cattle mbs 3-5.

89.50

KOBE "pierrade" A5

mbs 10+ 100g

Grown by special technology, Kobe beef is from japanese bulls breed with highest marbling, a dream for every meat lover. The uniform marbling makes every piece a real experience.

110.50

Meat on the bone

Marbled Shortloin Steak

Black Angus 400-700g

Cut from Striploin with bone. Recommended cooking stage – Medium.

19.50 = 100g

Marbled T-bone Steak

Black Angus 500-1000 g

T-bone steak is a big steak with T-shaped bone. It consists of two kinds of meat, Tenderloin and thin edge (Striploin). Recommended cooking stage – Medium.

20.50 = 100g

Marbled Porterhouse Steak

Black Angus 500-1000 g

A Porterhouse is the “King of the T-Bones”. Cut from the short loin area of the beef. A centre “T-Shaped Bone” divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – Medium.

21.50 = 100g

Other meat

Lamb ribs

New Zealand 400-800g

Lamb ribs, roasted on a charcoal furnace, served with fresh rosemary. Recommended cooking stage – Medium.

17.50 = 100g

GOODWIN's Black Angus Stroganoff

Made from Black Angus marbled tenderloin, served with creamy mushroom sauce on a cast iron pan.

42.50

GOODWIN Burger

Burger made from marbled beef, served with iceberg salad, tomato, red onion and fries.
Extra toppings: Cheddar cheese, fried egg, fried bacon. One topping – 3.00

35.50