Menu

To Share Or Not

Cold Snacks

  • Home marinated herring
    Home marinated herring

    served with toasted dark bread

    16.50
  • Tuna Carpaccio
    Tuna Carpaccio

    served with teriyaki sauce, toasted bread and rocket salad

    25.50
  • Carpaccio
    Carpaccio

    made from richly marbled tenderloin

    28.50
  • Beef Tartar
    Beef Tartar

    made from marbled tenderloin

    29.50
  • Selection of cheese and dry meat
    Selection of cheese and dry meat

    36.50
  • Kobe Tataki
    Kobe Tataki

    with daikon, green masago, ponzu sauce

    59.50

Light Freshness

Salads

  • Mixed green salad
    Mixed green salad

    served with homemade mayonnaise dressing with honey and mustard

    11.50
  • Horiatiki Greek salad
    Horiatiki Greek salad

    19.50
  • Caprese
    Caprese

    tomato and Buffalo mozzarella

    19.50
  • Goodwin salad
    Goodwin salad

    mixed with boletus mushroomsm, dried Bresaola and pumpkin oil

    22.50
  • Caesar salad
    Caesar salad

    with chicken or tiger-prawns

    24.50
  • Salad with roast beef
    Salad with roast beef

    mixed salad with sun dried tomatoes, feta cheese

    25.50

Warming Moments

Warm Snacks

  • Garlic toasts
    Garlic toasts

    served with sweet tomatoes, fried bacon and basil

    14.50
  • Grilled portobello mushroom
    Grilled portobello mushroom

    served with tomatoes, Dorblu and Camembert cheese, baked in Josper

    28.50
  • Phalanx of king crab
    Phalanx of king crab

    baked in truffle-scented sauce

    79.50

Soul-warming Soups

Soups

  • Creamy mushroom soup
    Creamy mushroom soup

    14.50
  • White vegetable soup
    White vegetable soup

    with tiger-prawns

    17.50
  • Creamy lobster bisque
    Creamy lobster bisque

    17.50

Goodwin steaks from marbled beef prepared in Josper

Black-Angus beef is one of the most preferred meats in the world, known for its consistent marbling that imparts great flavor. Black-Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.

We prepare your steaks in a coal furnace from Spain called Josper.

GOODWIN recommends 4 cooking stages for steaks:

  • Rare (t 39°- 43°) – cooked outside, red inside, with blood
  • Medium rare (t 43°- 47°) – cooked outside, pink-red inside
  • Medium (t 47°- 50°) – pink inside, the most popular cooking stage
  • Medium well (t 55°- 57°) – almost well done, light pink inside
  • Well done (t > 60°) – GOODWIN does not recommend

Prime Cuts, Prime Flavor

AUS/USA 150 days grain-fed cattle

  • Marbled New York Steak
    Marbled New York Steak

    Black Angus 300g

    cuts from Striploin. Recommended cooking stage – Medium rare

    69.50
  • Marbled Rib-Eye Steak
    Marbled Rib-Eye Steak

    Black Angus 350g

    cuts from rib section, especially juicy and aromatic

    79.50
  • Marbled Filet mignon
    Marbled Filet mignon

    Black Angus 200g

    cuts from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage – Medium rare

    69.50
  • Marbled Chateaubriand
    Marbled Chateaubriand

    Black Angus 400g

    Grand-steak from Tenderloin head. Recommended cooking stage – Medium

    129.50

Prime Cuts, Prime Flavor

Dry aged 21 days

  • Marbled New York Steak
    Marbled New York Steak

    Black Angus 250g

    cuts from Striploin. Recommended cooking stage – Medium rare

    85.50
  • Marbled Rib-Eye Steak
    Marbled Rib-Eye Steak

    Black Angus 250g

    cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium rare

    89.50

Prime Cuts, Prime Flavor

Highly marbled beef

  • Wagyu New York Steak
    Wagyu New York Steak

    Black Angus 250g

    cuts from Striploin. Recommended cooking stage – Medium rare

    89.50
  • KOBE "pierrade" A5
    KOBE "pierrade" A5

    KOBE certified Wagyu

    Price per 100g
    Grown by special technology, Kobe beef is from japanese bulls breed with highest marbling, a dream for every meat lover. The uniform marbling makes every piece a real experience

    110.50

Prime Cuts, Prime Flavor

Meat on the bone

  • Marbled Shortloin Steak
    Marbled Shortloin Steak

    Black Angus 400-700g

    Price per 100g
    Cut from Striploin with bone. Recommended cooking stage – Medium

    19.50
  • Marbled T-bone Steak
    Marbled T-bone Steak

    Black Angus 500-1000g

    Price per 100g
    T-bone steak is a big steak with T-shaped bone. It consists of two kinds of meat, Tenderloin and thin edge (Striploin). Recommended cooking stage – Medium

    20.50
  • Marbled Porterhouse Steak
    Marbled Porterhouse Steak

    Black Angus 500-1000g

    Price per 100g
    A Porterhouse is the “King of the T-Bones”. Cut from the short loin area of the beef. A centre “T-Shaped Bone” divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – Medium

    21.50

Plant-based Perfection

Other meat

  • Lamb ribs
    Lamb ribs

    New Zealand 400-800g

    Price per 100g
    Lamb ribs, roasted on a charcoal furnace, served with fresh rosemary. Recommended cooking stage – Medium

    17.50
  • GOODWIN's Black Angus Stroganoff
    GOODWIN's Black Angus Stroganoff

    Made from Black Angus marbled tenderloin, served with creamy mushroom sauce on a cast iron pan

    42.50
  • GOODWIN Burger
    GOODWIN Burger

    Burger made from marbled beef, served with iceberg salad, tomato, red onion and fries.

    Extra toppings:
    Cheddar cheese, fried egg, fried bacon. One topping – 3.00

    35.50
  • KOBE Burger
    KOBE Burger

    Delicately spiced Kobe beef burger with red onion marmalade, parmesan, green lettuce and tomatoes

    69.50

Plant-based Perfection

Vegan Steak

  • Steak Vöner®
    Steak Vöner®

    Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce

    39.50

Sea's Bounty

Seafood Dishes

  • Dorada grilled on a charcoal furnace
    Dorada grilled on a charcoal furnace

    Served with garlic and herbs

    39.50
  • Tiger-prawns
    Tiger-prawns

    Served with tomato, garlic and herbs

    39.50
  • Fresh Salmon steak
    Fresh Salmon steak

    Paired with yam and asparagus, truffle cheese sauce

    43.50
  • Tuna steak
    Tuna steak

    Served with sweet potato and asparagus, onion sauce

    46.50
  • Wild Lobster Thermidor à la GOODWIN
    Wild Lobster Thermidor à la GOODWIN

    Served with lollo rosso lettuce, mushroom sauce

    89.50

Perfect Pairings

Side Dishes

  • Green salad
    Green salad

    6.50
  • French fries
    French fries

    7.50
  • Grilled vegetables
    Grilled vegetables

    7.50
  • Sweet corn grilled in Josper
    Sweet corn grilled in Josper

    Served with parmesan

    7.50
  • Home-made potato purée with Dorblu cheese
    Home-made potato purée with Dorblu cheese

    8.50
  • Creamy spinach with parmesan
    Creamy spinach with parmesan

    8.50
  • Sweet potato fries
    Sweet potato fries

    8.50
  • Fried potatoes with Porcini mushrooms
    Fried potatoes with Porcini mushrooms

    8.50

Sweet Endings

Desserts

  • Ice cream / Sorbet
    Ice cream / Sorbet

    4.50
  • Home-made Crème brûlée trio
    Home-made Crème brûlée trio

    vanilla, pistachio, coffee

    13.50
  • Raspberry soup
    Raspberry soup

    with sorbet or ice cream.

    13.50
  • Dark hot chocolate
    Dark hot chocolate

    fondant, vanilla ice cream

    14.50
  • Home-made Apple Tart
    Home-made Apple Tart

    served with vanilla ice cream

    14.50
  • New York cheesecake
    New York cheesecake

    14.50
  • American chocolate cake
    American chocolate cake

    15.50