Menu
To Share Or Not
Cold Snacks
-
18.50 -
25.50 -
28.50
-
29.50 -
36.50 -
59.50
Light Freshness
Salads
-
11.50 -
19.50 -
19.50
-
22.50 -
24.50 -
25.50
Warming Moments
Warm Snacks
-
14.50 -
28.50
-
79.50
Soul-warming Soups
Soups
-
14.50 -
17.50
-
17.50
Goodwin steaks from marbled beef prepared in Josper
Black-Angus beef is one of the most preferred meats in the world, known for its consistent marbling that imparts great flavor. Black-Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.
We prepare your steaks in a coal furnace from Spain called Josper.
GOODWIN recommends 4 cooking stages for steaks:
- Rare (t 39°- 43°) – cooked outside, red inside, with blood
- Medium rare (t 43°- 47°) – cooked outside, pink-red inside
- Medium (t 47°- 50°) – pink inside, the most popular cooking stage
- Medium well (t 55°- 57°) – almost well done, light pink inside
- Well done (t > 60°) – GOODWIN does not recommend
Prime Cuts, Prime Flavor
AUS/USA 150 days grain-fed cattle
-
69.50 -
79.50
-
69.50 -
129.50
Prime Cuts, Prime Flavor
Dry aged 21 days
-
85.50
-
89.50
Prime Cuts, Prime Flavor
Highly marbled beef
-
89.50
-
110.50
*Reserve the KOBE table for a unique experience.
Prime Cuts, Prime Flavor
Meat on the bone
-
19.50 -
20.50
-
21.50