Menu
To Share Or Not
Cold Snacks
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24.50 -
25.50 -
29.50
-
32.50 -
44.50 -
65.50
Light Freshness
Salads
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11.50 -
20.50 -
22.50
-
22.50 -
24.50 -
25.50
Warming Moments
Warm Snacks
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16.50 -
28.50
-
95.50
Soul-warming Soups
Soups
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16.50 -
19.50
-
21.50
Goodwin steaks from marbled beef prepared in Josper
Black-Angus beef is one of the most preferred meats in the world, known for its consistent marbling that imparts great flavor. Black-Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.
We prepare your steaks in a coal furnace from Spain called Josper.
GOODWIN recommends 4 cooking stages for steaks:
- Rare (t 39°- 43°) – cooked outside, red inside, with blood
- Medium rare (t 43°- 47°) – cooked outside, pink-red inside
- Medium (t 47°- 50°) – pink inside, the most popular cooking stage
- Medium well (t 55°- 57°) – almost well done, light pink inside
- Well done (t > 60°) – GOODWIN does not recommend
Prime Cuts, Prime Flavor
AUS/USA 150 days grain-fed cattle
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69.50 -
79.50
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69.50 -
129.50
Prime Cuts, Prime Flavor
Dry aged 21 days
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85.50
-
89.50
Prime Cuts, Prime Flavor
Highly marbled beef
-
95.50
If you wish to try the meat Medium well stage, we recommend that you ask for most marbled
piece of meat.
AUS/USA. 300+ days grain-fed cattle mbs 3-5
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119.50
*Reserve the KOBE table for a unique experience.
Prime Cuts, Prime Flavor
Meat on the bone
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19.50 -
20.50
-
21.50
Plant-based Perfection
Other meat
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74.50 -
46.50 -
41.50
-
39.50
Extra toppings:
Cheddar cheese, fried egg, fried bacon. One topping – 3.00
-
69.50
Plant-based Perfection
Vegan Steak
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39.50
Sea's Bounty
Seafood Dishes
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39.50 -
39.50 -
48.50
-
49.50 -
89.50
Perfect Pairings
Side Dishes
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7.50 -
7.50 -
8.50 -
7.50
-
8.50 -
8.50 -
8.50 -
9.50
Sweet Endings
Desserts
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4.50 -
14.50 -
14.50 -
15.50
-
13.50 -
16.50 -
14.50 -
15.50
