GOODWIN – The Steak House proudly stands as the sole classic American steakhouse in Switzerland, the Baltics, and Scandinavia. Our team of professionals has fully embraced steakhouse traditions and leveraged their firsthand experience to create a truly unique chain of its kind.
In our cocktail book you’ll discover GOODWIN’s core, where mixology is an art, and the bar is its stage. Each drink is a crafted masterpiece, passion and skill merged, dancing on your palate and arousing your senses.
At GOODWIN, we pride ourselves on sourcing only the finest beef from Australia and the US. Our unique cooking techniques using charcoal ovens ensure that our steaks are prepared to perfection every time. But it’s not just about cooking; we deeply understand where our meat comes from – including breeding methods, storage, and delivery processes – and how best to cook and serve each cut.
Our hospitality revolves around cherishing every guest who walks through our doors, creating a warm and welcoming environment where they feel at home from start to finish. From delicious meals paired with refreshing drinks to soothing music played throughout your dining experience – everything has been thoughtfully designed for you!
What sets GOODWIN apart is our unique technology for cooking steaks using Josper, a Spanish charcoal furnace. Our marbled meat is prepared perfectly every time, making it stand out among similar concepts.
We love sharing our knowledge with our guests at GOODWIN because, for us, it’s all about offering an authentic dining experience without any gimmicks or flashy names. We treat everyone who walks through our doors respectfully by serving them simply the best: deliciously cooked steaks, and more.
What sets GOODWIN apart is our unique technology for cooking steaks using Josper, a Spanish charcoal furnace. Our marbled meat is prepared perfectly every time, making it stand out among similar concepts.
At GOODWIN, we pride ourselves on sourcing only the finest beef from Australia and the US. Our unique cooking techniques using charcoal ovens ensure that our steaks are prepared to perfection every time. But it’s not just about cooking; we deeply understand where our meat comes from – including breeding methods, storage, and delivery processes – and how best to cook and serve each cut.
We love sharing our knowledge with our guests at GOODWIN because, for us, it’s all about offering an authentic dining experience without any gimmicks or flashy names. We treat everyone who walks through our doors respectfully by serving them simply the best: deliciously cooked steaks, and more.
Our hospitality revolves around cherishing every guest who walks through our doors, creating a warm and welcoming environment where they feel at home from start to finish. From delicious meals paired with refreshing drinks to soothing music played throughout your dining experience – everything has been thoughtfully designed for you!
You know that feeling when the plate lands in front of you — sizzling, warm, perfectly seared — and for just a second, the world narrows down to that one glorious cut of steak? There’s
At Goodwin SteakHouse, we believe that the essence of great dining lies in authenticity. We take immense pride in crafting every dish with the finest ingredients and a passion for cooking that reflects the rich
When it comes to ordering a steak, there’s nothing quite like the excitement of choosing the perfect cut. But with options like filet mignon, ribeye, and New York strip on the menu, you might be
