Welcome to Goodwin - The Steak House
BEST-EVER STEAKS. TO ENJOY
GOODWIN – The Steak House proudly stands as the sole classic American steakhouse in Switzerland, the Baltics, and Scandinavia. Our team of professionals has fully embraced steakhouse traditions and leveraged their firsthand experience to create a truly unique chain of its kind.
Savor Signature Steaks And Craft Cocktails
Indulge in Culinary Craftsmanship
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Home marinated herring
served with toasted dark bread
18.50 -
Tuna Carpaccio
served with teriyaki sauce, toasted bread and rocket salad
25.50 -
Carpaccio
made from richly marbled tenderloin
28.50
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GOODWIN salad
mixed with boletus mushroom, dried Bresaola and pumpkin oil
22.50 -
Caesar salad
with chicken or tiger-prawns
24.50 -
Salad with roast beef
mixed salad with sun dried tomatoes, feta cheese
25.50
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Tiger-prawns
served with tomato, garlic and herbs
39.50
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Marbled New York Steak
Black Angus 300g
cuts from Striploin. Recommended cooking stage – Medium rare69.50 -
Marbled Rib-Eye Steak
Black Angus 350g
cuts from rib section, especially juicy and aromatic.
Recommended cooking stage – Medium79.50
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Marbled Filet mignon
Black Angus 200g
cuts from Tenderloin middle part, the most tender and tasty beef.
Recommended cooking stage – Medium rare69.50 -
Marbled Chateaubriand
Black Angus 400g
Grand-steak from Tenderloin head. Recommended cooking stage – Medium129.50
Eat
SAVOR SIGNATURE STEAKS
Embark on a culinary journey where prime cuts of steak meet innovative mixology. Explore our menu featuring mouthwatering steaks and handcrafted cocktails, meticulously prepared to delight your senses at every sip and bite.
Drinks
SAVOR CRAFT COCKTAILS
In our cocktail book you’ll discover GOODWIN’s core, where mixology is an art, and the bar is its stage. Each drink is a crafted masterpiece, passion and skill merged, dancing on your palate and arousing your senses.
Where every flavor tells a story.
Core Principles
WHAT WE VALUE
RESPONSIBLE SOURCING
At GOODWIN, we pride ourselves on sourcing only the finest beef from Australia and the US. Our unique cooking techniques using charcoal ovens ensure that our steaks are prepared to perfection every time. But it’s not just about cooking; we deeply understand where our meat comes from – including breeding methods, storage, and delivery processes – and how best to cook and serve each cut.
Warm Hospitality
Our hospitality revolves around cherishing every guest who walks through our doors, creating a warm and welcoming environment where they feel at home from start to finish. From delicious meals paired with refreshing drinks to soothing music played throughout your dining experience – everything has been thoughtfully designed for you!
UNIQUE COOKING TECHNIQUES
What sets GOODWIN apart is our unique technology for cooking steaks using Josper, a Spanish charcoal furnace. Our marbled meat is prepared perfectly every time, making it stand out among similar concepts.
Praising Authenticity
We love sharing our knowledge with our guests at GOODWIN because, for us, it’s all about offering an authentic dining experience without any gimmicks or flashy names. We treat everyone who walks through our doors respectfully by serving them simply the best: deliciously cooked steaks, and more.
Core Principles
WHAT WE VALUE
UNIQUE COOKING TECHNIQUES
What sets GOODWIN apart is our unique technology for cooking steaks using Josper, a Spanish charcoal furnace. Our marbled meat is prepared perfectly every time, making it stand out among similar concepts.
RESPONSIBLE SOURCING
At GOODWIN, we pride ourselves on sourcing only the finest beef from Australia and the US. Our unique cooking techniques using charcoal ovens ensure that our steaks are prepared to perfection every time. But it’s not just about cooking; we deeply understand where our meat comes from – including breeding methods, storage, and delivery processes – and how best to cook and serve each cut.
Praising Authenticity
We love sharing our knowledge with our guests at GOODWIN because, for us, it’s all about offering an authentic dining experience without any gimmicks or flashy names. We treat everyone who walks through our doors respectfully by serving them simply the best: deliciously cooked steaks, and more.
WARM HOSPITALITY
Our hospitality revolves around cherishing every guest who walks through our doors, creating a warm and welcoming environment where they feel at home from start to finish. From delicious meals paired with refreshing drinks to soothing music played throughout your dining experience – everything has been thoughtfully designed for you!
Testimonials
What our clients say
Tommi
09:13 09 Oct 24
The service was excellent, everybody spoke good english. The restaurant had warm and welcoming feeling.I had the dry aged marbled New York steak and it was very good!
Anna Bey
21:10 05 Oct 24
Beautiful venue with amazing food and fun cocktails! We enjoyed our dinner so much and had a delicious experience. The beef stroganoff was just mind-blowing. Big thumbs up for also offering Vegan stake for those who can’t have meat ❤️ Every single dish was superb and we can’t wait to be back!
M B (MB)
16:01 29 Sep 24
An excellent dining experience! Attentive & friendly service. Tasty food, delicious steaks. Great cocktails. Upscale, fabulous new restaurant in the heart of Geneva. Quite pricey but worth it. We got a special treat for our wedding anniversary dinner, which was much appreciated. Will be back.
Robyn Eloise
08:40 05 Aug 24
Truly some of the best service in Geneva (if not, the best). Absolutely excellent. From the moment we walked in we were greeted so warmly. Throughout the evening we were tended to and even given complementary soup and bread to start!! The food was superb. Everything tasted fresh and full of flavour. Dishes came one time and were delicious. Thank you to the lovely team who served us, I am sorry we did not get your names. I cannot wait to come back and try some more of this menu with friends and family!!!
Paula Lubrina
20:30 02 Aug 24
Amazing service. They make you feel super welcome! Very original tasty cocktails and good selection of meat. Didn't have dessert because we were so full already. Very recommended for a nice dinner date.
David Hinz
16:12 02 Aug 24
Milena was our server and source of information. We came at a time when there wasn't a crowd so we learned many things about the food at Goodwin's as well as Geneva. It wasn't hard to figure out what to order because steak is the main attraction. I ordered the 21 day dry aged rib eye and it was the best I have ever had anywhere. Too bad it is in Geneva and not in my hometown.The atmosphere is definitely upscale and well thought out. Everything is the best as well as clean and neat. It was a 5 star experience.
Tommi
09:13 09 Oct 24
Le service était excellent, tout le monde parlait bien anglais. Le restaurant avait une atmosphère chaleureuse et accueillante.J'ai eu le steak new-yorkais marbré vieilli à sec et c'était très bon !
Sandro Lanfranco
10:42 18 Aug 24
Très bonne nourriture, service exceptionnel. Andre s'est très bien occupé de nous dès la minute où nous sommes entrés. Les autres serveurs étaient de première classe. Je recommande vraiment
barbara reis chueca
16:37 14 Aug 24
Le restaurant était fabuleux, le service était extraordinaire, le serveur Nicolas était très sympathique.Nous fêtions l'anniversaire de mon mari et les détails de la célébration étaient fantastiques.La nourriture exquise.Je les recommande et j'y retournerai c'est sûr.
J S
11:08 14 Aug 24
Mon mari et moi avons eu un repas fantastique ici. Le chateaubriand était cuit à la perfection et fondait en boucheLe personnel amical a rendu mon anniversaire encore plus spécial
christy pales
00:25 09 Aug 24
La nourriture était incroyable, notre serveur super gentil et professionnel !
Jamal B.
19:26 07 Aug 24
Excellent service, personnel sympathique et compétent en matière de sélection et de recommandation de vins.Les steaks étaient cuits à la perfection. Je le recommande vivement.Je reviens ici!
Sandra Lafontaine
19:52 27 Jul 24
J'ai dîné dans ce restaurant jeudi soir et je dois dire que la qualité de la nourriture était exceptionnelle. Les plats étaient délicieux et magnifiquement présentés. Le service était également très bon, avec un personnel attentif et sympathique.Cependant, une chose a vraiment gâché l'expérience : une des responsables du restaurant parlait très mal et très fort à ses employés. C'était très gênant d'entendre cela en plein dîner et cela a un peu terni l'atmosphère agréable du lieu.En résumé, c'est un excellent endroit pour manger grâce à la qualité de la cuisine, mais il serait vraiment bénéfique que la direction traite ses employés avec plus de respect.
adam stith
20:08 05 Jun 24
Nourriture fantastique et excellent service. Une expérience tellement formidable que j'y suis allée deux fois au cours des cinq jours que j'ai passés à Genève. J'ai essayé le filet et le faux-filet et ils étaient tous deux cuits à la perfection. Le service était vraiment bien fait, attentif mais pas planant. J'ai adoré et je reviendrai.
Damien Gratia
16:14 24 May 24
Très bonne expérience culinaire, maximisée par la qualité de l’accueil réservé par une équipe extraordinaire.
Thomas Broux
09:58 05 May 24
Très bon moment passé. La viande était incroyable (tout comme le reste), nous avons pris le ryb-eye qui était divinement bon ! Le cadre et l’emplacement est top. Et le service est impeccable et de bon conseils.Nous reviendrons !
Emmanuel Haumont
17:26 02 May 24
Juste incroyable!Meilleur steakhouse de Genève.Bravo aux équipes.Accueil chaleureux et souriant tout comme le service, les pièces de bœuf sont incroyables, cuit dans un four Josper .cuisson des viandes ultra maîtrisé.je recommande à 100%.
Clems 305
19:42 22 Apr 24
Une superbe expérience! Merci à Joaquim pour son service au petits oignons :)La nourriture est top et le cadre top également je recommande et je reviendrai 🙂
Daniel One
13:06 10 Apr 24
Incroyable découverte! Sublime déco branchée, très belle adresse. Une équipe au service très bien rodée et très pro. Ils sont adorables.La cuisine est sublime et la viande au top. Les prix sont élevés mais vu la qualité c’est normal. Les garnitures sont payantes par contre et je ne suis par certain que cela plaise aux genevois…. À voir, Nous y retournerons avec grand plaisir et vivement conseillé. Petit conseil si je peux me permettre, mettez à la carte une viande dans les CHF.40.- ce serait un très bon prix d’appel 😉