Welcome to Goodwin - The Steak House
BEST-EVER STEAKS. TO ENJOY
GOODWIN – The Steak House proudly stands as the sole classic American steakhouse in Switzerland, the Baltics, and Scandinavia. Our team of professionals has fully embraced steakhouse traditions and leveraged their firsthand experience to create a truly unique chain of its kind.
Savor Signature Steaks And Craft Cocktails
Indulge in Culinary Craftsmanship
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16.50
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25.50
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28.50
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22.50
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24.50
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25.50
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39.50
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69.50
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79.50
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69.50
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129.50
Eat
SAVOR SIGNATURE STEAKS
Embark on a culinary journey where prime cuts of steak meet innovative mixology. Explore our menu featuring mouthwatering steaks and handcrafted cocktails, meticulously prepared to delight your senses at every sip and bite.
Drinks
SAVOR CRAFT COCKTAILS
In our cocktail book you’ll discover GOODWIN’s core, where mixology is an art, and the bar is its stage. Each drink is a crafted masterpiece, passion and skill merged, dancing on your palate and arousing your senses.
Where every flavor tells a story.
Core Principles
WHAT WE VALUE
RESPONSIBLE SOURCING
At GOODWIN, we pride ourselves on sourcing only the finest beef from Australia and the US. Our unique cooking techniques using charcoal ovens ensure that our steaks are prepared to perfection every time. But it’s not just about cooking; we deeply understand where our meat comes from – including breeding methods, storage, and delivery processes – and how best to cook and serve each cut.
Warm Hospitality
Our hospitality revolves around cherishing every guest who walks through our doors, creating a warm and welcoming environment where they feel at home from start to finish. From delicious meals paired with refreshing drinks to soothing music played throughout your dining experience – everything has been thoughtfully designed for you!
UNIQUE COOKING TECHNIQUES
What sets GOODWIN apart is our unique technology for cooking steaks using Josper, a Spanish charcoal furnace. Our marbled meat is prepared perfectly every time, making it stand out among similar concepts.
Praising Authenticity
We love sharing our knowledge with our guests at GOODWIN because, for us, it’s all about offering an authentic dining experience without any gimmicks or flashy names. We treat everyone who walks through our doors respectfully by serving them simply the best: deliciously cooked steaks, and more.
Core Principles
WHAT WE VALUE
UNIQUE COOKING TECHNIQUES
What sets GOODWIN apart is our unique technology for cooking steaks using Josper, a Spanish charcoal furnace. Our marbled meat is prepared perfectly every time, making it stand out among similar concepts.
RESPONSIBLE SOURCING
At GOODWIN, we pride ourselves on sourcing only the finest beef from Australia and the US. Our unique cooking techniques using charcoal ovens ensure that our steaks are prepared to perfection every time. But it’s not just about cooking; we deeply understand where our meat comes from – including breeding methods, storage, and delivery processes – and how best to cook and serve each cut.
Praising Authenticity
We love sharing our knowledge with our guests at GOODWIN because, for us, it’s all about offering an authentic dining experience without any gimmicks or flashy names. We treat everyone who walks through our doors respectfully by serving them simply the best: deliciously cooked steaks, and more.
WARM HOSPITALITY
Our hospitality revolves around cherishing every guest who walks through our doors, creating a warm and welcoming environment where they feel at home from start to finish. From delicious meals paired with refreshing drinks to soothing music played throughout your dining experience – everything has been thoughtfully designed for you!
Testimonials
What our clients say
Nourriture fantastique et excellent service. Une expérience tellement formidable que j'y suis allée deux fois au cours des cinq jours que j'ai passés à Genève. J'ai essayé le filet et le faux-filet et ils étaient tous deux cuits à la perfection. Le service était vraiment bien fait, attentif mais pas planant. J'ai adoré et je reviendrai.
Très bonne expérience culinaire, maximisée par la qualité de l’accueil réservé par une équipe extraordinaire.
Très bon moment passé. La viande était incroyable (tout comme le reste), nous avons pris le ryb-eye qui était divinement bon ! Le cadre et l’emplacement est top. Et le service est impeccable et de bon conseils.Nous reviendrons !
Juste incroyable!Meilleur steakhouse de Genève.Bravo aux équipes.Accueil chaleureux et souriant tout comme le service, les pièces de bœuf sont incroyables, cuit dans un four Josper .cuisson des viandes ultra maîtrisé.je recommande à 100%.
Une superbe expérience! Merci à Joaquim pour son service au petits oignons :)La nourriture est top et le cadre top également je recommande et je reviendrai 🙂
Incroyable découverte! Sublime déco branchée, très belle adresse. Une équipe au service très bien rodée et très pro. Ils sont adorables.La cuisine est sublime et la viande au top. Les prix sont élevés mais vu la qualité c’est normal. Les garnitures sont payantes par contre et je ne suis par certain que cela plaise aux genevois…. À voir, Nous y retournerons avec grand plaisir et vivement conseillé. Petit conseil si je peux me permettre, mettez à la carte une viande dans les CHF.40.- ce serait un très bon prix d’appel 😉