Menu
To Share Or Not
Cold Snacks
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Home-marinated Herringserved with toasted dark bread
24.50 -
Tuna Carpaccioserved with teriyaki sauce, toasted bread and rocket salad
25.50 -
Carpacciomade from richly marbled tenderloin
29.50
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Beef Tartarmade from marbled tenderloin
32.50 -
Selection of cheese and dry meat44.50 -
Kobe Tatakiwith daikon, green masago, ponzu sauce
65.50
Light Freshness
Salads
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Mixed green saladserved with homemade mayonnaise dressing with honey and mustard
11.50 -
Horiatiki Greek salad20.50 -
Capresetomato and Buffalo mozzarella
22.50
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GOODWIN saladmixed with boletus mushroom, dried Bresaola and pumpkin oil
22.50 -
Caesar saladwith chicken or tiger-prawns
24.50 -
Salad with roast beefmixed salad with sun-dried tomatoes, Feta cheese
25.50
Warming Moments
Warm Snacks
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Garlic toastsserved with sweet tomatoes, fried bacon and basil
16.50 -
Grilled portobello mushroomserved with tomatoes, Dorblu and Camembert cheese, baked in Josper
28.50
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King crab phalanxbaked in truffle-scented sauce
95.50
Soul-warming Soups
Soups
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Creamy mushroom soup16.50 -
White vegetable soupwith tiger-prawns
19.50
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Creamy lobster bisque21.50
Goodwin steaks from marbled beef prepared in Josper
Black-Angus beef is one of the most preferred meats in the world, known for its consistent marbling that imparts great flavor. Black-Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.
We prepare your steaks in a coal furnace from Spain called Josper.
GOODWIN recommends 4 cooking stages for steaks:
- Rare (t 39°- 43°) – cooked outside, red inside, with blood
- Medium rare (t 43°- 47°) – cooked outside, pink-red inside
- Medium (t 47°- 50°) – pink inside, the most popular cooking stage
- Medium well (t 55°- 57°) – almost well done, light pink inside
- Well done (t > 60°) – GOODWIN does not recommend
Prime Cuts, Prime Flavor
AUS/USA 150 days grain-fed cattle
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Marbled New York SteakBlack Angus 300g
cuts from Striploin. Recommended cooking stage – Medium rare69.50 -
Marbled Rib-Eye SteakBlack Angus 350g
cuts from rib section, especially juicy and aromatic.
Recommended cooking stage – Medium79.50
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Marbled Filet mignonBlack Angus 200g
cuts from Tenderloin middle part, the most tender and tasty beef.
Recommended cooking stage – Medium rare69.50 -
Marbled ChateaubriandBlack Angus 400g
Grand-steak from head of Tenderloin.
Recommended cooking stage –Medium129.50
Prime Cuts, Prime Flavor
Dry aged 21 days
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Marbled New York SteakBlack Angus 250g
cuts from Striploin. Recommended cooking stage – Medium rare85.50
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Marbled Rib-Eye SteakBlack Angus 250g
cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium rare89.50
Prime Cuts, Prime Flavor
Highly marbled beef
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Wagyu New York SteakBlack Angus 250g
cuts from Striploin. Recommended cooking stage – Medium rare89.50
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*KOBE "pierrade" A5KOBE certified Wagyu
Price per 100g
Grown by special technology, Kobe beef is from japanese bulls breed with highest marbling, a dream for every meat lover. The uniform marbling makes every piece a real experience119.50
*Reserve the KOBE table for a unique experience.
Prime Cuts, Prime Flavor
Meat on the bone
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Marbled Shortloin SteakBlack Angus 400-700g
Price per 100g
Cut from Striploin with bone. Recommended cooking stage – Medium19.50 -
Marbled T-bone SteakBlack Angus 500-1000g
Price per 100g
T-bone steak is a big steak with T-shaped bone. It consists of two kinds of meat, Tenderloin and thin edge (Striploin). Recommended cooking stage – Medium20.50
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Marbled Porterhouse SteakBlack Angus 500-1000g
Price per 100g
A Porterhouse is the “King of the T-Bones”. Cut from the short loin area of the beef. A centre “T-Shaped Bone” divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – Medium21.50
Plant-based Perfection
Other meat
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Lamb ribsNew Zealand 400-800g
Price per 100g
Lamb ribs, roasted on a charcoal furnace, served with fresh rosemary. Recommended cooking stage – Medium17.50
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GOODWIN's Black Angus StroganoffMade from Black Angus marbled tenderloin, served with creamy mushroom sauce on a cast iron pan
46.50
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GOODWIN BurgerBurger made from marbled beef, served with iceberg salad, tomato, red onion and fries.
Extra toppings:
Cheddar cheese, fried egg, fried bacon. One topping – 3.0035.50 -
KOBE BurgerDelicately spiced Kobe beef burger with red onion marmalade, parmesan, green lettuce and tomatoes
69.50
Plant-based Perfection
Vegan Steak
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Steak Vöner®Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce
39.50
Sea's Bounty
Seafood Dishes
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Dorada grilled on a charcoal furnaceServed with garlic and herbs
39.50 -
Tiger-prawnsServed with tomato, garlic and herbs
39.50 -
Fresh Salmon steakPaired with yam and asparagus, truffle cheese sauce
48.50
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Tuna steakServed with sweet potato and asparagus, onion sauce
49.50 -
Wild Lobster Thermidor à la GOODWINServed with lollo rosso lettuce, mushroom sauce
89.50
Perfect Pairings
Side Dishes
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Mixed salad7.50 -
French fries7.50 -
Grilled vegetables8.50 -
Sweet corn grilled in JosperServed with parmesan
7.50
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Home-made potato purée with Dorblu cheese8.50 -
Creamy spinach with parmesan8.50 -
Sweet potato fries8.50 -
Fried potatoes with Porcini mushrooms9.50
Sweet Endings
Desserts
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Ice cream / Sorbet4.50 -
Home-made crème brûlée triovanilla, pistachio, coffee
13.50 -
Raspberry soupwith sorbet or ice cream.
13.50 -
Dark hot chocolatefondant, vanilla ice cream
14.50
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New York cheesecake13.50 -
Home-made apple tartserved with vanilla ice cream
14.50 -
Carrot Cake american14.50 -
American chocolate cake15.50